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benyeh2: Leaving Bar Hayama
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benyeh2: Trying Out the Banana Tempura
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benyeh2: Banana Tempura
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benyeh2: Banana Crepe
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benyeh2: Taking Notes of the Food We Ordered
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benyeh2: Night View of Bar Hayama
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benyeh2: Candle with Firepit
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benyeh2: Enjoying the Food and Ambience
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benyeh2: Table Shot
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benyeh2: Chowing Down on the Steak
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benyeh2: Steak Oscar
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benyeh2: Seafood Ceviche A La Yama
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benyeh2: "Mmm...That Was So Good"
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benyeh2: Kikusui Sake
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benyeh2: Second Round of the Black Cod
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benyeh2: Eating It Up
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benyeh2: Crispy Rice and Spicy Tuna with Balsamic Vinegar Sauce
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benyeh2: Rice to savor all the sauce
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benyeh2: Sake Firepit
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benyeh2: Breaded Soft Shell Crab with Tomato Basil Sauce
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benyeh2: Main Lobster Dynamite
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benyeh2: Sauteed Black Cod Fish with Mushroom Ponzu Butter Sauce
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benyeh2: Sauteed Shishitou
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benyeh2: Yellowtail Sashimi with Myouga
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benyeh2: Kikusui Sake
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benyeh2: Two Sake Glasses
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benyeh2: Tri, Joanne, and Me
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benyeh2: Lemon Squeeze
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benyeh2: Across the Firepit View
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benyeh2: What Should We Order?