BenAndAsho:
Chicken dinner
BenAndAsho:
Seafood and veg hot-pot
BenAndAsho:
Barbequeued piglets
BenAndAsho:
Bacon, lettuce, tomato
BenAndAsho:
Spit-roasted piglet
BenAndAsho:
Thai seafood noodle dish
BenAndAsho:
Soft-shell crabs
BenAndAsho:
Prawns
BenAndAsho:
Same same, but different
BenAndAsho:
Le Beurre Moulé
BenAndAsho:
Paris menu, Rue Mouffetard
BenAndAsho:
Chocolate crème brûlée
BenAndAsho:
Sausage stuffed with sausage skins. Smells like carcass.
BenAndAsho:
Dessert of walnut and coffee ice-cream, Roquefort cheese board
BenAndAsho:
Scallops with minted pea risotto, Eden Restaurant, Dublin
BenAndAsho:
Stone in my naan
BenAndAsho:
Winter kiting breakfast: porridge with dates and honey
BenAndAsho:
Latté and meringue at the Hugh Lane Gallery café
BenAndAsho:
Rye, salami and potato salad brekkie!
BenAndAsho:
Saturday breakfast at the Monto Café
BenAndAsho:
Salade Niçoise
BenAndAsho:
Feta, cranberry and pumpkin seed salad
BenAndAsho:
Spaghetti with roasted garlic, tomato and toasted almonds
BenAndAsho:
Looks just like the one in the photo!
BenAndAsho:
Masala Dosa at Madina Desi Curry Co, Mary Street, Dublin
BenAndAsho:
Masala Dosa at Desi Madina
BenAndAsho:
Salami-in-the-hole
BenAndAsho:
Weekend breakfast variation #165: French toast with rashers and beans
BenAndAsho:
Another weekend breakfast
BenAndAsho:
Bagel breakfast
