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Pork tenderloin at Riders Café
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Tartine Boeuf @ PAUL Takashimaya
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Char Kway Teow @ Tangs Market (my favourite food court -- good food in an intimate setting)
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Penang Chendol @ Tangs Market (my favourite food court -- good food in an intimate setting)
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Eggs Royale served at the buffet breakfast @ Marriot Café. What a pleasant surprise!
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Plate of appetisers for two @ Casa Roma
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Shepherd's Pie @ Violet Oon's Kitchen
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Ayam Buah Keluak @ Violet Oon's Kitchen
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Sticky toffee date pudding with vanilla ice cream @ Violet Oon's Kitchen
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Pomegranate cake @ Laman's Delight
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Paella at Le Patio Singapore
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White coconut curry of prawns with green chilli padi, green peppercorns, kaffir lime leaf, fried shallots @ Candlenut
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Ayam buah keluak @ Candlenut
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Buah keluak ice cream, made with 80% Valhrona chocolate - on a bed of salted caramel, chocolate crumble & chilli specks, topped with warm milk chocolate espuma at Candlenut
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Lamb for lunch on Good Friday
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Meat Platter @ Full Pint Brewery & Fish Bar Restaurant
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Three cups of Milo for three girls. Spot the hidden girl. IMG_20150412_113034
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Pretty Japanese candy from my sister #tooprettytoeat
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Variations of kueh lapis: prune, rainbow & pandan (R to L)
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Conference Breakfast @ Suntec
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Chocolate banana mousse cake at B52 Café
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Five types of scones served at the Grand Astor Afternoon Tea @ Brasserie Les Saveurs
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Lamb chop and sausages @ Jacob's Café
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3D Latte Art @ Chock Full of Beans
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3D Latte Art - Panda @ Chock Full of Beans
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3D Latte Art - Cat @ Chock Full of Beans
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Chin Chow, Chendol & Jelly dessert @ Kopitiam, Velocity Novena Square
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Pipa tofu @ Four Seasons Chinese Restaurant Singapore
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Lobster noodles @ Four Seasons Chinese Restaurant Singapore
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Roast duck @ Four Seasons Chinese Restaurant Singapore
