benhosg:
Duck consommé with quail egg and smoked duck breast @ Novus Restaurant & Bar
benhosg:
Bacon & Sage wrapped Chicken Leg @ Food For Thought Singapore Botanic Gardens
benhosg:
Curry Fish Cutlet Rice @ Curry Times
benhosg:
Sambal Chicken Super Drum @ Curry Times
benhosg:
Chendol Coffee @ Curry Times
benhosg:
Stone Pot Rice
benhosg:
Hot chocolate with latte art @ Hatched
benhosg:
Egg Benedict @ Hatched
benhosg:
Burly Benedict (Irish Benedict with corn beef) @ Hatched
benhosg:
French Toast @ Hatched
benhosg:
Eggs Royale @ Canopy Garden Dining
benhosg:
Vintage High Tea @ Dempsey House
benhosg:
Sandwich toppings. Vintage High Tea @ Dempsey House
benhosg:
Breads in a suitcase with a cheese platter. Vintage High Tea @ Dempsey House
benhosg:
Tea served from vintage thermal flasks. Vintage High Tea @ Dempsey House
benhosg:
Vintage High Tea @ Dempsey House
benhosg:
Beef Burger @ Canelé Pâtisserie Chocolaterie
benhosg:
StresseD = DessertS
benhosg:
Xiaolongbao variations (2012) @ Paradise Dynasty, ION Orchard
benhosg:
Foie Gras @ Flutes At The Fort
benhosg:
Roast beef @ Flutes At The Fort
benhosg:
Carpaccio @ ilLido
benhosg:
Grilled banana and banana bread
benhosg:
Lamb rack @ Al Borgo