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Brunch burger at District 10 Bar & Restaurant
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Eggs Royale with cooked salmon instead of smoked salmon at District 10 Bar & Restaurant
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Hot Chocolate at District 10 Bar & Restaurant
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French toast at District 10 Bar & Restaurant
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Lemongrass Duck Confit served with Beetroot Carpaccio at PODI
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Creamy Prawn & Poached Egg Pasta at PODI
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Pork Sausage Baked Egg Pot at PODI
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Whoopie Pie with Chai Tea Latte at PODI
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Pork Knuckle at Marché
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Marché Restaurant at VivoCity
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Hot Valrhona Chocolate (with marshmallow!) @ Wild Honey
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Eggs Benedict with the poached eggs nicely encircled by the ham slices
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Eggs Benedict done vegetarian style with portobello mushrooms @ Wild Honey
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Pancakes with bacon @ Wild Honey
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Hot Cross Buns @ Wild Honey
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Foie Gras @ Saveur
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Duck Confit @ Saveur
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Chocolate & Vanilla ice cream cake @ Al Borgo
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Born with silver spoons in their mouths
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Nasi Lemak - a fragrant rice dish cooked in coconut milk and "pandan" leaf.
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One of the best scones in Singapore is at Riders Café
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Cream Corn Polenta (hidden behind) with portobello mushroom, poached eggs, tomato & sourdough at Riders Café
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Blackstone Benedict (Poached eggs, Hollandaise, bacon, tomatoes on sourdough) at Riders Café
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Lemon Ricotta Pancakes with blueberry compote & maple butter at Riders Café
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Platter of sausages, pork knuckle & ribs
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Squid ink spaghetti with tiger prawns @ Bruno's Bistrot
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Half of a suckling pig @ Ah Yat Seafood Restaurant
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Soft shelled crab on black pepper spaghetti @ The Connoisseur Concerto
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Cubes of pan seared pork belly & watermelon @ Nine Thirty by Awfully Chocolate
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Lamb cutlets with couscous salad @ Nine Thirty by Awfully Chocolate
