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Dry browning rice and coriander seeds
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Prep workspace
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Mr Manish's Tamarind Concentrate was used to make tamarind juice
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Dry browned rice
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You might be surprised to find how long it takes to grind a tablespoon of ground rice into a powder--also there are some pounded coriander seeds
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Stabbity-stab the vege ham
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We eyeballed the vege ham to exactly one pound
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Slicing vege ham
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Cooked and charred shallots and garlic to be pounded
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Dripping lime juice into the sauce
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Heating vege ham before adding sauce and spices
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The insanely delicious results
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Kitchen aftermath
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Spicy Pork with Mint Leaves [Larb Moo] - A Thai recipe that we modified a bit by removing the pork and mint leaves and making fake nampla 2
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Look at that thick drip of faux nampla--vegetarian stir fry sauce and liquid amino acids--tamarind paste, spices, et al
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Spicy Pork with Mint Leaves [Larb Moo] - A Thai recipe that we modified a bit by removing the pork and mint leaves and making fake nampla