Austin Beeman:
Pesci Crudo
Austin Beeman:
Roasted Hen of the Woods & Morel Mushrooms with Winter Savory Pesto
Austin Beeman:
Country Duck Pate
Austin Beeman:
Milk Braised 'Mule Foot' Pork Belly
Austin Beeman:
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Austin Beeman:
Lobster Ravioli with Cream of Almond Milk.
Austin Beeman:
Crab and Seasonal Vegetables with Lemon Juice and Olive Oil
Austin Beeman:
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Austin Beeman:
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Austin Beeman:
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Austin Beeman:
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Austin Beeman:
Naan Pizza with Pear and Walnut Pesto.
Austin Beeman:
Diver Scallops over pureed corn with soybeans
Austin Beeman:
Pork in Soy & Cherry Juice over Polenta with Sunchokes
Austin Beeman:
Tuna and Wine
Austin Beeman:
Alsatian Choucroute at Maison d'Alsace in Paris.
Austin Beeman:
Awesome Cheese Tray at the Harper's
Austin Beeman:
Aperitivo at Podere Sapaio
Austin Beeman:
Real Ragu Bolognese!
Austin Beeman:
Amarone Risotto at Villa Quaranta in Verona, Italy.
Austin Beeman:
Beautiful Dessert at Ristorante Wildner - Cream, Chocolate, & Pink Pistachios
Austin Beeman:
Prosciutto di Parma Plate
Austin Beeman:
Parmesan Cheese Balls - Fried
Austin Beeman:
Caviar and Creme Fraiche
Austin Beeman:
A Fine Smoked Salmon
Austin Beeman:
Deviled Lamb Kidneys
Austin Beeman:
Yakitori in Noge, Yokohama
Austin Beeman:
Santa Cruz Market #2
Austin Beeman:
Santa Cruz Market #1