becklectic:
Selecting Fresh Produce
becklectic:
Testing the Freshness
becklectic:
Choosing the Right Ginger Root
becklectic:
What Puts the Tang in Thai Food
becklectic:
How to Select a Chilli
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Noodle Stall
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Freshly Cut Noodles
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becklectic:
Milking a Coconut
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Coconut Shredder
becklectic:
Pickled Crabs
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2011-02-17_DSC_0754
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2011-02-17_DSC_0756a
becklectic:
Many Choices of Rice
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Butcher Shop
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2011-02-17_DSC_0766
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2011-02-17_DSC_0768
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2011-02-17_DSC_0769
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Fishmonger
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Pineapple Seller
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Students and Teacher
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Chopping Baby Corn
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Fixin's for Drunken Noodles
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2011-02-17_DSC_0787
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Soooo Good!
becklectic:
Preparing the Next Course
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Master Chef at Work
becklectic:
Chopping
