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beatbull: Rainbow Trout with Roasted Kohlrabi and Caper-Vinaigrette
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beatbull: Pork Fillet with Elderberry Sauce
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beatbull: Dip Palette with Goat Cheese Grissini
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beatbull: Pork Fillet with Lentils
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beatbull: Hommage à Ferran Adrià
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beatbull: Tomato Terrine with Grilled Spring Onion
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beatbull: Twisted Caprese
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beatbull: Ratatouille Emulsion with Catfish
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beatbull: Peeled Cherries
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beatbull: Ratatouille Soup
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beatbull: Sautéd Rabbit Kidney
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beatbull: White Asparagus with Rolled Chicken Leg
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beatbull: Trout on Coconut-Kohlrabi-Cream
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beatbull: Coffee-Baked Beets with Pigeon Breast
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beatbull: Ravioli Filled with Egg Yolk
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beatbull: Robiola-filled Ravioli with Green Asparagus and Strawberry-Elderflower-Vinaigrette
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beatbull: Vineyard Peach
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beatbull: Homemade Coconut Chips
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beatbull: Peeled Apricots on a Bed of Herbs
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beatbull: Roasted Almonds
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beatbull: Almond-Toffee and Peach Tarte
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beatbull: Asparagus Salad with Mango-Vanilla-Vinaigrette, Prawns and Thai Basil
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beatbull: Scooping Out Pumpkin Cylinders
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beatbull: Butternut Squash Risotto
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beatbull: Broccoli Soup with Almond Milk Panna Cotta
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beatbull: Apple, Peanuts, Garlic Confit and Cress