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bearsyr: Mustard-herb crusted pork tenderloin
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bearsyr: Making pho
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bearsyr: Making pho
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bearsyr: Making pho
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bearsyr: New Year's Dinner
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bearsyr: Christmas dinner
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bearsyr: ¡Nachos!
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bearsyr: Ginger-soy chicken thighs
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bearsyr: Sugared cranberries
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bearsyr: Sugared cranberries
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bearsyr: Short Ribs searing
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bearsyr: Cosmo!
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bearsyr: Salisbury steak (not from Salisbury)
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bearsyr: Thyme is like the clock of my heart
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bearsyr: Fall Vegetable curry
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bearsyr: Sesame-soy meatballs, rice and steamed sugar snap peas
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bearsyr: Lemon drop martini
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bearsyr: Disappointing red velvet cake
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bearsyr: Creamy root vegetable stew
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bearsyr: Buckwheat crepe filled with salmon and spinach
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bearsyr: Paul's birthday dessert - Bananas Foster bread
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bearsyr: Dinner
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bearsyr: daiquiri #1
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bearsyr: Seafood with coconut curry sauce
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bearsyr: Pork tenderloin, salad and fries with sea salt
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bearsyr: Braciole
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bearsyr: Wednesday night dinner - burgers
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bearsyr: Dark and Stormies
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bearsyr: Dinner
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bearsyr: Skirt steak on the grill