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Bealer: Rhubarb, pannacotta, ginger dessert
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Bealer: Pomegranate granita, almond cream, pomegranate, amaretto dessert
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Bealer: 24 hour cooked pork belly, please pudding, fennel main course
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Bealer: Sea bass, fregola, spinach and blood orange main course
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Bealer: Mackerel, rocket, chorizo, potato starter
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Bealer: Quail, kohlrabi, caper, raisin starter
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Bealer: Goats cheese amuse-bouche @ Marcus Wareing
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Bealer: Soup amuse-bouche @ Marcus Wareing
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Bealer: White chocolate, blood orange and oat dessert
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Bealer: Birthday dinner
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Bealer: Lemon meringue, iced tea
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Bealer: Galloway beef, potato, cabbage, marrow, short rib
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Bealer: Marcus Wareing
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Bealer: Foie gras, mango, granola
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Bealer: Quail, carrot, corn bread, summer savory