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Bart SF: Chef's Tasting Menu
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Bart SF: Salmon Tartare with Creme Fraiche
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Bart SF: “Oysters and Pearls”
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Bart SF: Truffle Custard with Potato Chip
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Bart SF: Moulard Duck “Foie Gras en Terrine”
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Bart SF: Moulard Duck “Foie Gras en Terrine”
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Bart SF: Grilled “Pavé” of Canadian Bluefin Tuna
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Bart SF: Santa Barbara “Oursin Nature” (raw sea urchin)
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Bart SF: “Caesar Salad”
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Bart SF: “Caesar Salad”
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Bart SF: “Fricassée of Liberty Valley Pekin Duck Breast
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Bart SF: Snake River Farm “Calotte de Boeuf Grillée”
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Bart SF: “Vermont Shepherd”
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Bart SF: Bartlett Pear Sorbet
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Bart SF: “Délice au Chocolat et á la Menthe”
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Bart SF: Don't remember exactly what this was . . . some sort of custard with fruit on top
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Bart SF: Crème Brulée
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Bart SF: “Mignardises”