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barron: Takoyaki Almost Done
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barron: Takoyaki Ingredients
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barron: Turning the Takoyaki
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barron: Starting to Turn Them Over
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barron: Sprinkling in Goodies
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barron: Pouring the Batter
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barron: Takoyaki Almost Done
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barron: The Takoyaki Pans
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barron: Takoyaki
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barron: Rotating the Takoyaki
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barron: Ready to be Rotated
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barron: Adding the Negi (Green Onion)
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barron: All Filled Up
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barron: Filling the Takoyaki Pan with Batter
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barron: Oil in the Pan
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barron: Oiling the Pan
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barron: Oil Brush
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barron: Takoyaki