Ride Bikes and Cook.:
I did neither, they made a custom menu for me
Ride Bikes and Cook.:
Potato "stone", garlic mayonaise
Ride Bikes and Cook.:
Turnip in octopus broth
Ride Bikes and Cook.:
Squid and leeks
Ride Bikes and Cook.:
Red cardoon salad, chufa water and milk sheet
Ride Bikes and Cook.:
Bread stew, pink geraniums, snow crab
Ride Bikes and Cook.:
Razor clams, black bean broth, sweet red beans and cinnamon oil
Ride Bikes and Cook.:
Arraitxiki fillet with mushroom threads
Ride Bikes and Cook.:
Barbeque smoked foie gras, pumpkin pulp, warm spices
Ride Bikes and Cook.:
Skate fillet, toasted butter, iberian sheen
Ride Bikes and Cook.:
Lamb and caramelized onions in potato consome
Ride Bikes and Cook.:
Roasted wood cock, grains and seeds, chickpea cream
Ride Bikes and Cook.:
Ocean and land: Pork tails, languostine, braising jus and Iberico chips
Ride Bikes and Cook.:
Cheese, baked apple
Ride Bikes and Cook.:
48 hour iberico pork cheek, ice lettuce
Ride Bikes and Cook.:
Warm tablet with whipped honey and oats
Ride Bikes and Cook.:
"Broken egg" iced yolk and white flowers
Ride Bikes and Cook.:
Broken walnuts, toasted and salted, milk cream, armangac jelly
Ride Bikes and Cook.:
Chocolate hazelnuts to take home
Ride Bikes and Cook.:
mugaritz_7
Ride Bikes and Cook.:
Dream kitchen
Ride Bikes and Cook.:
Product board in the kitchen