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Maddog 20/20: 1 1/2 inch ribeyes with extra virgin olive oil and Montreal steak seasoning
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Maddog 20/20: 1 1/2 inch ribeyes
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Maddog 20/20: 011
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Maddog 20/20: 1 1/2 inch grilled ribeye and baked tater with sour cream and butter
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Maddog 20/20: 1 1/2 inch grilled ribeye and baked tater with sour cream and butter
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Maddog 20/20: 1 1/2 inch grilled ribeye and baked tater with sour cream and butter