Banshee1013:
In the beginning...
Banshee1013:
De-skinning the sausage
Banshee1013:
De-tubing the sausage
Banshee1013:
Frying bacon
Banshee1013:
Draining bacon
Banshee1013:
Crumbled bacon
Banshee1013:
Bacon Weave
Banshee1013:
Sausage in position
Banshee1013:
Ready to roll
Banshee1013:
Rollin' Rollin' Rollin'
Banshee1013:
Rollin' the bacon
Banshee1013:
Seasoned and ready
Banshee1013:
Tada!
Banshee1013:
Seasoned and ready for the smoker
Banshee1013:
In the smoker...
Banshee1013:
First Temp Check
Banshee1013:
Final Temp Check
Banshee1013:
Before BBQ Sauce
Banshee1013:
BBQ Sauce applied
Banshee1013:
Ready to cut
Banshee1013:
Let the cutting begin...
Banshee1013:
... and split
Banshee1013:
Inside shot
Banshee1013:
Dig in!