banks_w: Pigs foot for Pied de Cochon
banks_w: White Bean and Cabbage Soup Shredded Smoked Pork Loin(bw)
banks_w: Lambs Tongue Salad 11/21 (sean)
banks_w: Salade Landaise 11/22 (sean)
banks_w: Rack of Pork
banks_w: Charcuterie
banks_w: Trout
banks_w: Dayboat 11/15/08 (bw)
banks_w: Duck 11/13/08 (bw)
banks_w: Pan Bagnat
banks_w: Scallops 10/17/08 (bw)
banks_w: Carre de Porc 12/1
banks_w: Train de Cote de Boeuf 12/1
banks_w: Escolar 12/8 (bw)
banks_w: Latour Amuse Bouche (bw)
banks_w: Amuse 12/8 (bw)
banks_w: Head 1/6
banks_w: Blood 1/6
banks_w: Recessionary Cuisine
banks_w: Head on Shrimp (bw)
banks_w: Duck and Foie Pate
banks_w: Country Pain Perdu
banks_w: Breakfast Americain
banks_w: My Beignets
banks_w: Millefeuille Au Saumon Fume