Baking is my Zen:
A special “THANK YOU” to Chef Rebecca Kaiser (French Culinary Institute)
Baking is my Zen:
FCI Pastry Class ends...I had a blast!
Baking is my Zen:
FCI Pastry Class ends ~ March 12, 2011~
Baking is my Zen:
My fondant cake - 1st attempt (Amateur Pastry Techniques Course-FCI)
Baking is my Zen:
Carmen Ortiz ~ at The French Culinary Institute
Baking is my Zen:
Carmen in baking class at The French Culinary Institute
Baking is my Zen:
Chef Rebecca decorates Frazier Cake: French Culinary Institute
Baking is my Zen:
Chef Rebecca decorates Genoise Cake: French Culinary Institute
Baking is my Zen:
The French Culinary Institute ~ New York City
Baking is my Zen:
The French Culinary Institute ~ New York City
Baking is my Zen:
The French Culinary Institute ~ New York City
Baking is my Zen:
Made in France
Baking is my Zen:
STUDY TIME: Amateur Pastry Techniques Course at The French Culinary Institute
Baking is my Zen:
Amateur Pastry Techniques Course at The French Culinary Institute
Baking is my Zen:
Amateur Pastry Techniques Course at The French Culinary Institute
Baking is my Zen:
The French Culinary Institute ~ New York City
Baking is my Zen:
The French Culinary Institute ~ New York City
Baking is my Zen:
The French Culinary Institute ~ New York City
Baking is my Zen:
FCI Pastry Class ends...I had a blast!
Baking is my Zen:
FCI Pastry Class ~ March 12, 2011
Baking is my Zen:
Latin Soul ~
Baking is my Zen:
Lloyd and Carmen in pastry class at The French Culinary Institute in NYC
Baking is my Zen:
Xiaoran and Sara make ladyfingers
Baking is my Zen:
Marcela
Baking is my Zen:
Lauren & Soo making ladyfingers batter
Baking is my Zen:
Lloyd Gould ~ STUDENT Spotlight for Baking is my Zen's Blog
Baking is my Zen:
Jose piping ladyfingers and discs
Baking is my Zen:
Carmen (me) mixing ladyfingers batter
Baking is my Zen:
Caitin mixing ladyfingers batter
Baking is my Zen:
FCI students make & pipe ladyfingers batter
