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Salmon Yee Sang
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Double-Boiled Stuffed Shark’s Fin in Chicken Wing & Bamboo Pith
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Braised ‘Soon Hock’ with Yam & Beancurd Skin in Clay Pot
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‘Hang Fah’ Chicken & Fresh Prawn Rojak
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Fresh Prawn Rojak
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Stir-fried Cubed Chicken
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‘Hang Fah’ Chicken
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Braised Pork Trotter with Dried Oyster & ‘Fatt Choy’
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Fried Glutinous Rice with Waxed Meat
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Thousand Layered Cake & Chinese Pancake
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Chilled Snow Pear with Sea-Coconut