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Discover Set Lunch Menu on 25 Aug 2010
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Warm bread with basil olive oil dip
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Welcome Drink
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Sage
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Confit of Smoked Salmon with Garden Vegetables and Salted Kelp 02
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Warm Capellini Pasta with Trio of Seafood and Spices
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Warm Capellini Pasta with Trio of Seafood and Spices 02
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Confit of Smoked Salmon with Garden Vegetables and Salted Kelp
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Fried Mullaway Seabass with Beignet Oyster Cepe Mushroom Sauce
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Fried Mullaway Seabass with Beignet Oyster Cepe Mushroom Sauce 02
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Desserts