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The Cooking House's Kitchen Studio
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The Cooking House's Ryan Khang in action
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Ingredients - oil, sauces, salts
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Ingredients - Limes & Kaffir Limes
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Ingredients - lemons
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Ingredients - passion fruits and avocados
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Ingredients - passion fruits
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Ingredients - vinegar, syrups, oil, salts
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Ingredients
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Ingredients - onions, mangoes, tomatoes and limes
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Ingredients - mint leaves
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Ingredients - parsley
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Pans getting ready to be heated
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Ryan chopping kaffir lime leaves finely
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Participant helping to remove pomelo skins
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Bride-to-be helping to squeeze out juice from kasturi lime
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Reducing sauces and wine
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Herbs crusted tenderloin ready to be seared
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Pan roasting peaches
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Sauteing mushrooms for pan seared tenderloin salad
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Ryan preparing the vinaigrette
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Mango, Avocado and Prawns in Passion Fruit and Chardonnay Dressing
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Mango, Avocado and Prawns in Passion Fruit and Chardonnay Dressing 02
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Thai Seafood Salad with Zesty Kasturi Lime, Lemongrass and Extra Virgin Olive Oil Dressing
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Thai Seafood Salad with Zesty Kasturi Lime, Lemongrass and Extra Virgin Olive Oil Dressing - Closeup
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Pomelo and Duck Breast in Tangy Kaffir Lime and Palm Sugar Vinaigrette 02
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Pomelo and Duck Breast in Tangy Kaffir Lime and Palm Sugar Vinaigrette 01
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Pan Seared Tenderloin in Balsamic, Red Wine Vinegar and Maple Syrup Vinaigrette 01
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Pan Seared Tenderloin in Balsamic, Red Wine Vinegar and Maple Syrup Vinaigrette 02
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The Cooking House - Ingredients
