ayustety:
harami, sunagimo and two kubi (beef, gizzard and chicken neck)
ayustety:
pement niku-maki (cheese stuffed green pepper with pork)
ayustety:
two negi, asupara-bekon_maki (roasted green onion, asparagus with bacon)
ayustety:
nama-kyabetu (cabbage with korean miso)
ayustety:
tomato bekon (tomato with bacon)
ayustety:
pement niku-maki (cheese stuffed green pepper with pork)
ayustety:
uncooked aspara bekon (green asparagus with bacon)
ayustety:
momo and kubi (boneless chicken leg and chicken neck)
ayustety:
awabi isobe-yaki (grilled scallop with dried laver)
ayustety:
Tori-wasa (seared chicken breast fillet with wasabi)
ayustety:
nikomi (giblets stew)
ayustety:
negi yaki (roasted leek/welsh onion)
ayustety:
sui gyoza (potsticker)
ayustety:
IMG_0054
ayustety:
Nikomi
ayustety:
kyabetsu
ayustety:
Sasami
ayustety:
Tomato Bacon
ayustety:
Mentaiko
ayustety:
Assorted Yakitori
ayustety:
Akiresu
ayustety:
Tori Yukke
ayustety:
Tori Sashi
ayustety:
Maguro Yukke
ayustety:
Tsukune
ayustety:
Bon jiri
ayustety:
kushi-mori
ayustety:
chan jya
ayustety:
Pochigi and Kashira
ayustety:
tsukune
