ayngelina:
The best tasting beer is the one you have after sweating through your pants in security because you think you'll be denied entry but they pass you through security in less than a minute.
ayngelina:
Missing the warmth of Havana today. 💙 ❤️ #cuba #laHabana #lahavana#havana #habana #havanalife #travelcuba#cubatravel #visitcuba #ig_cuba#thisiscuba #teampixel #hiphavana #havanacuba #havanastreets #havanavieja #explorecuba #oldhavana #in
ayngelina:
Moon mist ice cream is a combination of bubble gum, grape and banana and you can only get it in Nova Scotia . It's usually a kids ice cream but I was feeling nostalgic. ❤️ ❤️ #explorecanada #novascotian #visitnovascotia #novascotia #maritimer
ayngelina:
Are you already planning 2019 travels too? I visit Mexico several times a year but always found CDMX intimidating. But I really loved it, even though I only spent a few days there. I'll definitely be back in 2019. There's so much more to see, and of cours
ayngelina:
Back in Canada for a month but still thinking about breakfast in Mexico. You can't beat chicharrón en salsa verde... and I could eat beans every day. #TasteExplorers #foodTraveler #mexicanstyle #mexicanfood #colimaméxico #colima#colimacolima #visitmexi
ayngelina:
Tatemado: pork marinated in coconut vinegar and cooked with a blend of chiles in a terra cotta cazuela dish. *************************************** In some cities I cannot imagine why you would eat anywhere other than the local market and Colima is one o
ayngelina:
Pozole as a tostada. Loved this play of a traditional soup on a fried tortilla. I wish I hadn't put so much hot sauce on it as my lips were on fire when I was done. 💚 ❤️ #presstrip #atmex #atmex2018 #visitmexico #mexico #mexicanstyle #m
ayngelina:
The Colima style ceviche is a bit different than typical Mexican ceviche as it's a dry ceviche with shredded fish, usually mahi mahi or red snapper. The fish is mixed with acid for an hour and then drained making a drier version of ceviche, perfect for pe
ayngelina:
Pozole seco. Some people travel to see sites. I travel to eat. While you can find white pozole in many places, pozole seco is unique to Colima and so it was on the top of my list. A dry pozole, which has practically no broth, uses hominy that is cooked we
ayngelina:
Back in Havana! A few weeks ago @phaidonfood reached out to me to see if I wanted to check out their Cuba cookbook so I brought this heavy beast with me. 👩🍳 At first glance I'm impressed as it looks really thorough with regional and historical
ayngelina:
There's no place like home. Leaving Nova Scotia after a month visiting family. Each time I return I realize just how beautiful home really is. ⛵ ⛵ ⛵ #novascotialife #novascotia #novascotian #visitnovascotia #maritimer #maritimes #explorecan
ayngelina:
Fantastic fish and chips + lobster sandwich with only a tad too much mayo. 🐟🐟🐟 I also ordered a giant coleslaw for $1.60 because mayo based coleslaw is one of my guilty pleasures. I even love the neon green one from KFC. 💚 :flus
ayngelina:
Never get a lobster sandwich with lettuce. . My Great Aunt Margaret gave this stellar advice as she knew the lettuce was just a filler masking the cheap parts of a lobster. . Every summer I go to Stirlings and it's always a hit or a miss. . Last summer it
ayngelina:
This made me smile today. Then I wondered...what would flamingo taste like? Is flamingo meat fishy and salty from all the shrimp and algae they eat? Or is it like everything else and it tastes like chicken?
