aymanshamma:
Dos Palillos
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Our Menu Tonight
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Prep
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Crispy Chicken Skin on a Flower Leaf
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Saba with Seaweed, Monkfish Liver with Shitake
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Sunumono Salad
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Shrimp with head
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Chicken Sashimi
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Fried Anemone
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Seaweed and Mushroom Dumplings
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Unagi and Shisho
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Razor Clams with Curry
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Shabu Shabu Prep
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Andreas Cooking
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Crab & Coral Paella
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Mini Burger with Asian Bun
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Steak Tataki
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Shaved Ice with Berries
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Mochi
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Green Tea Wine Cake
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Documentation
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Green Tea Wine Cake
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I forgot to take a photo of the last desert...
aymanshamma:
Jars