patrickevanshylton:
Rockfish - Chef's Table cooking class with Johnny Mo
patrickevanshylton:
CIV student Andri Smith plating while Johnny Mo - the Musical Chef - serenades - Chef's Table cooking class with Johnny Mo
patrickevanshylton:
Rockfish - Chef's Table cooking class with Johnny Mo
patrickevanshylton:
Rockfish coating - Chef's Table cooking class with Johnny Mo
patrickevanshylton:
The class was sold-out! - Chef's Table cooking class with Johnny Mo
patrickevanshylton:
Duck appetizer - Chef's Table cooking class with Johnny Mo
patrickevanshylton:
Cooking duck - Chef's Table cooking class with Johnny Mo
patrickevanshylton:
The Musical Chef cooks and sings - Chef's Table cooking class with Johnny Mo
patrickevanshylton:
Johnny Mo is known as The Musical Chef - Chef's Table cooking class with Johnny Mo
patrickevanshylton:
CIV students Karlus Smith and Andri Smith assist Johnny Mo - Chef's Table cooking class with Johnny Mo
patrickevanshylton:
Coffee beans steeping in cream for Creme Brûlée - Chef's Table cooking class with Johnny Mo
patrickevanshylton:
Rockfish - Chef's Table cooking class with Johnny Mo
patrickevanshylton:
Rockfish - Chef's Table cooking class with Johnny Mo
patrickevanshylton:
Rockfish - Chef's Table cooking class with Johnny Mo
patrickevanshylton:
Rockfish - Chef's Table cooking class with Johnny Mo
patrickevanshylton:
Rockfish - Chef's Table cooking class with Johnny Mo
patrickevanshylton:
Johnny Mo showing knife techniques and how to sharpen knives - Chef's Table cooking class with Johnny Mo
patrickevanshylton:
Boiling potatoes to mash - Chef's Table cooking class with Johnny Mo
patrickevanshylton:
Prepping potatoes to mash - Chef's Table cooking class with Johnny Mo
patrickevanshylton:
Chesapeake Bay rockfish; best in the world - Chef's Table cooking class with Johnny Mo
patrickevanshylton:
CIV student Andri Smith plating the duck appetizer - Chef's Table cooking class with Johnny Mo
patrickevanshylton:
Sweet Potato blini - Chef's Table cooking class with Johnny Mo
patrickevanshylton:
Leeks on the sauté for the appetizer - Chef's Table cooking class with Johnny Mo
patrickevanshylton:
We start class with wonderful cheeses; courses are paired with wine - Chef's Table cooking class with Johnny Mo
patrickevanshylton:
Preparing the appetizer - Chef's Table cooking class with Johnny Mo
patrickevanshylton:
Creme Brûlée baby - Chef's Table cooking class with Johnny Mo
patrickevanshylton:
Johnny Mo putting the brûlée in Creme Brûlée - Chef's Table cooking class with Johnny Mo
patrickevanshylton:
Tempering eggs with hot cream for Creme Brûlée - Chef's Table cooking class with Johnny Mo
patrickevanshylton:
Chef's Table cooking class with Johnny Mo
patrickevanshylton:
Rockfish - Chef's Table cooking class with Johnny Mo
