patrickevanshylton:
Fish taco mise en place - tuna dredged in blackening seasonings, flour tortilla/taco shells, lettuce, cheese and pico de gallo
patrickevanshylton:
Croc's Executive Chef Matt Knack cooking the tuna for the tacos - the tuna filet is dredged in blackening spices
patrickevanshylton:
Grilled soft taco shells with other ingredients in the background
patrickevanshylton:
Grilled shells filled with pico de gallo, lettuce and cheese - ready for the tuna
patrickevanshylton:
Croc's Executive Chef Matt Knack slicing the tuna for the taco
patrickevanshylton:
Finished Product
patrickevanshylton:
Finished Product
patrickevanshylton:
Finished product