patrickevanshylton:
Joe Takach, Kevin Brauch - cheers before the competition begins
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Chef briefing with Kevin Brauch
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Chef briefing with CBWC Foundation Executive Director Jennie Capps
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Chef briefing with Kevin Brauch
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Kitchen Stadium Pantry
patrickevanshylton:
Equipment Check - Chef Bobby Huber
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Equipment check
patrickevanshylton:
Chef Willie Moats and C-CAP student volunteer
patrickevanshylton:
Kitchen Stadium, Virginia Beach style
patrickevanshylton:
Food Network's Kevin Brauch
patrickevanshylton:
Chesapeake Bay Wine Classic Grand Tasting
patrickevanshylton:
Pardon me, your tongue is in my sparkling wine - Iron Chef America's Kevin Brauch
patrickevanshylton:
Shopping and planning along the way, chefs Jerry Weihbrecht and Richard Boone
patrickevanshylton:
The secret ingredient is unveiled - Kevin Brauch and chefs Jerry Weihbrecht and Richard Boone
patrickevanshylton:
Chef Meredith Adams in the grocery store produce section
patrickevanshylton:
Shopping and planning along the way, chefs Meredith Adams and Alvin Williams
patrickevanshylton:
Shopping and planning along the way - chefs Jerry Weihbrecht and Richard Boone
patrickevanshylton:
Chef Bobby Huber checks out at the supermarket
patrickevanshylton:
Chefs Jerry Weihbrecht and Richard Boone check out at the supermarket
patrickevanshylton:
Food Network's Kevin Brauch, Chef Jerry Weihbrecht, check out at the supermarket
patrickevanshylton:
Teams had $200 to spend at the grocery store
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The secret ingredient
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Culinary Institute of Virginia student volunteer
patrickevanshylton:
Mise en place
patrickevanshylton:
Emcee Kevin Brauch of Iron Chef America about to behead a champagne bottle
patrickevanshylton:
Team Chocolate Duo cocktail
patrickevanshylton:
Team Carrot Bunny cocktail
patrickevanshylton:
Team Willie Bob cocktail
patrickevanshylton:
Team Chocolate Duo appetizer
patrickevanshylton:
Team Carrot Bunny appetizer
