patrickevanshylton:
More Chicken and Spinach Cataloni; Shrimp Skewer with Mango Salsa
patrickevanshylton:
Chicken and Spinach Cataloni; Shrimp Skewer with Mango Salsa
patrickevanshylton:
Fried Sugar Toads on Southern Slaw with Tempura Fried Shittake Mushrooms
patrickevanshylton:
Fried Sugar Toads on Southern Slaw with Tempura Fried Shittake Mushrooms
patrickevanshylton:
Traditional Low Country Pickled Shrimp
patrickevanshylton:
Fish Taco
patrickevanshylton:
SECOND PLACE - Chilled Vidalia Onion Soup with Kite's Country Ham, Chesapeake Bay Blue Crab and Bundy Farm Parsley Oil
patrickevanshylton:
Shrimp Salad BLT
patrickevanshylton:
Hummus Plate with Fresh Vegetables and Pita
patrickevanshylton:
White Seafood Chili
patrickevanshylton:
Chicken Tagine
patrickevanshylton:
Lamb Kabab
patrickevanshylton:
Crabcake Sandwich
patrickevanshylton:
Lemon Risotto with Butter Poached Lobster
patrickevanshylton:
Crab and Sweet White Corn Cake in Croissant
patrickevanshylton:
Sticky Balls
patrickevanshylton:
Roasted Surry Sausage with Tomato Salad and Mustard Vinaigrette
patrickevanshylton:
Caprese Bruschetta
patrickevanshylton:
More Beef Croquets
patrickevanshylton:
More Frito Pie
patrickevanshylton:
Beef Croquet served hot with a Plum-Mustard Dipping Sauce
patrickevanshylton:
Frito Pie
patrickevanshylton:
BBQ'd Pork Ribs, BBQ'd Pork Sandwiches, Cole Slaw, Baked Beans
patrickevanshylton:
Doro Tibs - chicken breast saute
patrickevanshylton:
Lamb Stew with Couscous
patrickevanshylton:
Jamaican Jerk Wings with Mango Chutney
patrickevanshylton:
Chilled Orange Key Lime Gazpacho
patrickevanshylton:
Nachos Supreme
patrickevanshylton:
Cardamom Coriander Pork BBQ Spring Roll with Jicama Slaw
patrickevanshylton:
Virginia Real Smoked Barbecue
