patrickevanshylton:
Chef Marcel Desaulniers
patrickevanshylton:
Jumbo Lump Crab Cake Amuse
patrickevanshylton:
Grilled Asparagus, Toasted Pecans, Dry Jack Cheese on Black Pepper Brioche
patrickevanshylton:
Soft Butter Lettuce, Belgian Endive, Raspberries, Toasted Hazelnuts, Raspberry Vinaigrette
patrickevanshylton:
Grilled Pork Tenderloin, Country Ham, Medley of Spring Vegetables, Sorrel Butter
patrickevanshylton:
CIV students and school friends
patrickevanshylton:
CIV students and school friends
patrickevanshylton:
Perfect gin martini
patrickevanshylton:
Death by Chocolate cake
patrickevanshylton:
DeathByChocolate