patrickevanshylton: Lunch at Grand Central Terminal included an herbed cream cheese bagel with sliced tomatoes
patrickevanshylton: Lunch at Grand Central Terminal included Greek yogurt with honey and pinenuts
patrickevanshylton: Original Waldorf Salad at the Waldorf Astoria, New York City
patrickevanshylton: Original Waldorf Salad at the Waldorf Astoria, New York City
patrickevanshylton: Hudson River Valley
patrickevanshylton: Certified Angus Beef press luncheon at Trowbridge Farm
patrickevanshylton: Local wine - a Meritage style blend from Long Island
patrickevanshylton: Phil Trowbridge in the barn at his farm
patrickevanshylton: Certified Angus Beef Executive Chef Scott Popovic with beef cuts at Trowbridge Farm
patrickevanshylton: Beef taste testing at Trowbridge Farm
patrickevanshylton: Press luncheon from Certified Angus Beef at Trowbridge Farm,
patrickevanshylton: Local wine from Hudson-Chatham, Ghent, N.Y.
patrickevanshylton: Local wine from Hudson-Chatham, Ghent, N.Y.
patrickevanshylton: Cattle at Trowbridge Ranch, Ghent, N.Y.
patrickevanshylton: Trowbridge Ranch, Ghent, N.Y.
patrickevanshylton: Trowbridge Ranch, Ghent N.Y.
patrickevanshylton: Phil Trowbridge in the pasture at his ranch
patrickevanshylton: Cattle, Trowbridge Ranch
patrickevanshylton: Cattle, Trowbridge Ranch
patrickevanshylton: Bulls to be auctioned at Trowbridge Ranch, Ghent, N.Y.
patrickevanshylton: Bulls to be auctioned at Trowbridge Ranch, Ghent, N.Y.
patrickevanshylton: NYC Cow, Mark John's office, Debragga & Spitler
patrickevanshylton: Mark John at Debragga & Spitler
patrickevanshylton: Mark John at Debragga & Spitler
patrickevanshylton: Rails, Debragga & Spitler
patrickevanshylton: Chef Scott & Mike from Lou Hammond & Associates with Mark John, Debragga & Spitler
patrickevanshylton: Debragga & Spitler
patrickevanshylton: Debragga & Spitler
patrickevanshylton: Dry aging at Debragga & Spitler
patrickevanshylton: Press trip at Debragga & Spitler