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awooster: Cornets
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awooster: Chilled Purée of Green Asparagus
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awooster: “Oysters and Pearls”
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awooster: “Cuisses de Grenouilles à la Grenobloise”
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awooster: "Cuisses de Grenouilles à la Grenobloise"
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awooster: Japanese Big Fin Squid
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awooster: Great Lakes Pike Roe
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awooster: Hen Egg Custard
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awooster: Hen Egg Custard
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awooster: Butter
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awooster: Salad of Hearts of Palm
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awooster: Hand-Rolled “Agnolotti”
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awooster: Confit of Bluefin Tuna
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awooster: Confit of Bluefin Tuna
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awooster: “Beets and Leeks”
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awooster: “Beets and Leeks”
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awooster: Whole-Roasted “Foie Gras en Cocotte”
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awooster: Variety of Salt
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awooster: “Aiguillette” of Liberty Farm Pekin Duck
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awooster: Elysian Fields Farm Lamb Saddle
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awooster: “Tomme de Brebis”
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awooster: Coconut Milk Sherbet
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awooster: “Coffee and Doughnuts”
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awooster: Espresso
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awooster: Espresso
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awooster: Silverado Trail Strawberry Tart
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awooster: Silverado Trail Strawberry Tart
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awooster: Silverado Trail Strawberry Tart
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awooster: Silverado Trail Strawberry Tart
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awooster: Mignardises