awhiffoflemongrass: Assortment of bread
awhiffoflemongrass: Amuse bouche - Duck in puff pastry
awhiffoflemongrass: Mandarin Grill MO KL
awhiffoflemongrass: Black Angus Steak Tartare
awhiffoflemongrass: Pumpkin Veloute
awhiffoflemongrass: Lobster Bisque with Armagnac
awhiffoflemongrass: Le Thiers knives
awhiffoflemongrass: Le Thiers knife
awhiffoflemongrass: Side dishes
awhiffoflemongrass: Flavoured salts
awhiffoflemongrass: Manjari Chocolate Ganache with Coffee Anglaise and Chocolate Sorbet
awhiffoflemongrass: Hazelnut Creme Brulee with Blueberry Compote