awhiffoflemongrass:
Hakka Republic's Marinated Tuna Tartar with Green Tea Cold Soba and Japanese Citrus Dressing
awhiffoflemongrass:
Wild Trio Mushroom Soup with Truffle Oil and Gruyere Toast
awhiffoflemongrass:
IMG_3957
awhiffoflemongrass:
IMG_3958
awhiffoflemongrass:
IMG_3966
awhiffoflemongrass:
Sue
awhiffoflemongrass:
Steamed Grade 9 Wagyu with Ponzu Sauce
awhiffoflemongrass:
Steamed Grade 9 Wagyu with Ponzu Sauce
awhiffoflemongrass:
Steamed Grade 9 Wagyu with Ponzu Sauce
awhiffoflemongrass:
IMG_3983
awhiffoflemongrass:
IMG_3984
awhiffoflemongrass:
Menu for the day
awhiffoflemongrass:
Corn bread and sweet buns
awhiffoflemongrass:
Corn bread and sweet buns
awhiffoflemongrass:
Champagne to start with
awhiffoflemongrass:
Corn bread and sweet buns
awhiffoflemongrass:
IMG_3994
awhiffoflemongrass:
Wild Trio Mushroom Soup with Truffle Oil and Gruyere Toast
awhiffoflemongrass:
IMG_4010
awhiffoflemongrass:
IMG_4011
awhiffoflemongrass:
IMG_4012
awhiffoflemongrass:
IMG_4014
awhiffoflemongrass:
Ciku Sorbet
awhiffoflemongrass:
Ciku Sorbet
awhiffoflemongrass:
IMG_4023
awhiffoflemongrass:
IMG_4027
awhiffoflemongrass:
IMG_4028
awhiffoflemongrass:
Miso Marinated Black Cod with Braised Baby Kailan and Sesame Dressing
awhiffoflemongrass:
IMG_4039
awhiffoflemongrass:
Slow braised black angus beef cheek with creamy polenta
