Average Jane:
Nearly 10 gallons of Sand Hill plums
Average Jane:
Cooking the Sand Hill plums
Average Jane:
Sand Hill plums, boiling
Average Jane:
Rings for jelly jars
Average Jane:
Ball jelly jars
Average Jane:
Jelly jars
Average Jane:
Cooked plum jelly, ready to be canned
Average Jane:
Straining the plum juice
Average Jane:
Ladling out the plum jelly
Average Jane:
Cooked Sand Hill plums
Average Jane:
A case of pectin
Average Jane:
Plum jelly on the stovetop
Average Jane:
Jelly-making operation is a go
Average Jane:
Sand Hill plums
Average Jane:
Filling jelly jars
Average Jane:
Beauty shot of plum jelly
Average Jane:
Filling the jars with plum jelly
Average Jane:
Making plum jelly
Average Jane:
Filling plum jelly jars
Average Jane:
Plum jelly
Average Jane:
Plum jelly
Average Jane:
Gorgeous plum jelly jars
Average Jane:
First batch of plum jelly
Average Jane:
Plum jelly
Average Jane:
The foam skimmed from the plum jam
Average Jane:
Plum jelly
Average Jane:
Plum jelly
Average Jane:
Filling the jelly jars
Average Jane:
Wiping jelly jars before the water bath
Average Jane:
Sealing the jelly jars
