Chef Austin:
Grams & Papas
Chef Austin:
Le Menu
Chef Austin:
Baguette
Chef Austin:
Foie Gras Croque-Monsieur
Chef Austin:
Brie Chantilly Napolean
Chef Austin:
Pork Cheek Terrine
Chef Austin:
Burgundy Escargot
Chef Austin:
Monkfish
Chef Austin:
Ham Soup
Chef Austin:
Steak "au Poivre"
Chef Austin:
Squid "Carbonara"
Chef Austin:
Roast Rack of Lamb
Chef Austin:
White Asparagus Veloute
Chef Austin:
Caramel Religieuse with salted butter
Chef Austin:
Dark Chocolate Souffle
Chef Austin:
Accompaning vanilla black pepper ice cream and chocolate cream
Chef Austin:
Chef Ludo showing off his new ink, the "Raging Coq"