seeingas:
Hoshigaki, or dried persimmon, is a delicacy in Japanese food culture. Painstakingly made, the fruit is hand massaged as it dries to tease out the sugar. You'll often find this dried Japanese persimmon served with a cup of green tea—but it's best savored
seeingas:
Hoshigaki, or dried persimmon, is a delicacy in Japanese food culture. Painstakingly made, the fruit is hand massaged as it dries to tease out the sugar. You'll often find this dried Japanese persimmon served with a cup of green tea—but it's best savored
seeingas:
Hoshigaki, or dried persimmon, is a delicacy in Japanese food culture. Painstakingly made, the fruit is hand massaged as it dries to tease out the sugar. You'll often find this dried Japanese persimmon served with a cup of green tea—but it's best savored
seeingas:
Hoshigaki, or dried persimmon, is a delicacy in Japanese food culture. Painstakingly made, the fruit is hand massaged as it dries to tease out the sugar. You'll often find this dried Japanese persimmon served with a cup of green tea—but it's best savored
