audie_hanpachern:
Chicken Larb
audie_hanpachern:
Chicken Larb
audie_hanpachern:
Chicken Fettucini Carbonara With Morels and Ramps
audie_hanpachern:
Sautéing Morels and Ramps
audie_hanpachern:
Morel Mushrooms
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Ramps!
audie_hanpachern:
Cherry Crumble
audie_hanpachern:
Cherry Crumble
audie_hanpachern:
Miso Black Cod with Sweet Potato Puree and Chinese Broccoli
audie_hanpachern:
Miso Black Cod with Sweet Potato Puree and Chinese Broccoli
audie_hanpachern:
Miso Black Cod with Sweet Potato Puree and Chinese Broccoli
audie_hanpachern:
Sweet Potato Puree
audie_hanpachern:
Black Cod - 1 Day Marinade, Then a Quick Sear, and Lastly Into a 400 Degree Oven to Finish It Off
audie_hanpachern:
Just The Right Amount of Char To The Bottom
audie_hanpachern:
The Cornicione
audie_hanpachern:
Pizza #2 - A Basic Margherita With Fresh Garlic
audie_hanpachern:
Pizza #2 - A Basic Margherita With Fresh Garlic
audie_hanpachern:
Pizza #2 - A Basic Margherita With Fresh Garlic
audie_hanpachern:
Pizza #1 - Mozzarella, Ricotta Salata, Balsamic Carmelized Onions, Dates, and Mizuna
audie_hanpachern:
This Dough Picks Up Some Great Color In The Oven
audie_hanpachern:
After 8 Minutes In The Oven, It Comes Out and Gets Topped WIth Some Mizuna and Some More Ricotta Salata
audie_hanpachern:
First Pie Starts With Mozzarella, Ricotta Salata, Balsamic Carmelized Onions, and Dates
audie_hanpachern:
Dough After Hand Stretching - Not Using a Rolling Pin Is Important So The Dough Has Some Structure and Texture
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Starting To Shape The Dough
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Dough Out Of The Fridge After A 4 Day Slow Ferment - Ready For Hand Stretching
audie_hanpachern:
Momofuku Pork Buns - These Things Are So Dangerous
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Momofuku Pork Buns - Pork Goodness
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Momofuku Pork Buns - Soft White Pillows of Steamed Bun Goodness Stuffed With Pork Belly
audie_hanpachern:
Momofuku Pork Buns - Buns Steamed, Filled With Slice Pork Belly, Quick Pickles, Green Onions, and Hoisin Sauce
audie_hanpachern:
Momofuku Pork Buns - Slice Pork Belly After Chilling For An Hour In the Fridge
