*Robin*:
01-There Were Flowers
*Robin*:
02-Me, Grating Ginger
*Robin*:
03-Mother, Mincing Garlic
*Robin*:
04-Tofu and Sweet Potato Marinating
*Robin*:
05-Berbere
*Robin*:
06-Roses
*Robin*:
07-Lentils - Lots of Lentils
*Robin*:
08-I Was Not Kidding About There Being A Lot of Lentils
*Robin*:
09-There Were Also A Lot of Onions
*Robin*:
10-Tofu and Sweet Potato Go In the Oven
*Robin*:
11-Preparing Collard Greens
*Robin*:
12- Collard Green Chiffonade
*Robin*:
13-Cutting Collard Green Stems
*Robin*:
14-Prepared Collard Greens
*Robin*:
15-Grinding the Black Cumin
*Robin*:
16-Rose Break
*Robin*:
17-Frenched Green Beans
*Robin*:
18-Collard Green Stems and Onions
*Robin*:
19-Steamed Green Beans and Other Things
*Robin*:
20-Boiling Tomatoes
*Robin*:
21-Transfering to Ice Bath
*Robin*:
22-Tomatoes in the Ice Bath
*Robin*:
23-Chopping the Tomatoes
*Robin*:
24-Still Daylight
*Robin*:
25-Sauté the Onions, Garlic, Berbere, and Paprika in the Niter Kebbeh
*Robin*:
26-Add the Potatoes and Carrots
*Robin*:
27-We Also Roasted Some Garlic
*Robin*:
28-Preparing the Platter
*Robin*:
29-Gomen Wat, Yemisir Kik Wat, Doro Wat, and Ethiopian Salad
*Robin*:
30-The Table Is Set
