atxryan:
Brazilian Farofa
atxryan:
Brazilian Brigadeiros
atxryan:
Venezuelan dish of roasted carrots and goat cheese over arugula
atxryan:
Argentinian Carbonada en Zapallo
atxryan:
Peruvian Ají de Gallina served on top of Ecuadoran llapingachos
atxryan:
Colombian quince-filled crescents and served with individual bags of powered sugar
atxryan:
Making llapingachos...
atxryan:
Brazilian Collard Greens
atxryan:
Close-up of sliced bread
atxryan:
Peppers!
atxryan:
Mis en place for Ají de Gallina