atxryan: Eggs Benedict
atxryan: Brunch
atxryan: Dig in!
atxryan: Lemon ricotta medallion flapjacks
atxryan: Rustic pizza baked with caramelized onions, crème fraiche and applewood-smoked bacon
atxryan: Blueberry scone-type thing...
atxryan: Blueberry yogurt and granola
atxryan: Fruit and granola
atxryan: Muff diver
atxryan: Dish Four
atxryan: Dish Three
atxryan: Dish Two
atxryan: Dish One
atxryan: Skillet Meatloaf
atxryan: Breakfast! (playing w/ the new camera)
atxryan: Pan-seared scallops w/ pomegranate reduction
atxryan: I'm at Woodhouse Fish Co. for some delicious cioppino.
atxryan: Sake Uramaki w/ tuna and spicy aoili on top made during Central Market's Sushi 101 class
atxryan: Slow-cooked stuffed bell pepper
atxryan: Seafood Lasagna w/ Homemade Cilantro-Pesto and Salad
atxryan: Shrimp-Oyster Po'boy and Oysters Bienville for lunch.
atxryan: Oysters Bienville
atxryan: Oysters
atxryan: Panko-breaded Fried Oysters
atxryan: Split pea soup
atxryan: Korean Short Ribs (Kalbi) and sweet onion sauce
atxryan: Sushi train @ Austin's Korea Garden is full of win.
atxryan: Roscoe's Chicken 'n Waffles
atxryan: Eggs benedict made in the hotel kitchenette
atxryan: Breakfast Feast of Leftovers for our last morning