A Taste of Koko: Broiled steak oysters.
A Taste of Koko: Broiled steak oysters.
A Taste of Koko: Corn fritters and cured salmon.
A Taste of Koko: Broiled steak oysters.
A Taste of Koko: Broiled steak oysters.
A Taste of Koko: Duck and foie gras meatballs.
A Taste of Koko: IMG_1457
A Taste of Koko: Grilled quail rissoto.
A Taste of Koko: Grilled quail rissoto.
A Taste of Koko: IMG_1416
A Taste of Koko: Pork Cracklings
A Taste of Koko: Executive Chef James Corwell