Kaustav Bhattacharya:
Chhanar Dalna: first step
Kaustav Bhattacharya:
Chhanar Dalna: dice the paneer
Kaustav Bhattacharya:
Chhanar Dalna: slice potatoe
Kaustav Bhattacharya:
Chhanar Dalna: Fry potatoe
Kaustav Bhattacharya:
Chhanar Dalna: Add water, potatoe, peas, salt, sugar
Kaustav Bhattacharya:
Chhanar Dalna: Add paneer when potatoes are half done, cover.
Kaustav Bhattacharya:
Chhanar Dalna: The finished fish. Serve with rice.
Kaustav Bhattacharya:
Chhanar Dalna: Close up - lovely smell.