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Gamy Wong (ASQUALL): Vitasoy...in a bottle
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Gamy Wong (ASQUALL): Beef Meatball Noodle Soup
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Gamy Wong (ASQUALL): Fishball Noodle Soup
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Gamy Wong (ASQUALL): Kowloon Dairy Milk
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Gamy Wong (ASQUALL): Portugese Egg Tart Sideshot
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Gamy Wong (ASQUALL): Roast Pigeon
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Gamy Wong (ASQUALL): Portugese Egg Tarts
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Gamy Wong (ASQUALL): Portugese Styled Egg Tarts
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Gamy Wong (ASQUALL): Milk Tea and Egg Tarts
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Gamy Wong (ASQUALL): Yu Bang/Sirimi (Mackarel Fish Cake) with Steamed Cabbage
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Gamy Wong (ASQUALL): Snow White Crab Meat with Scallops (and Bok Choi on side)
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Gamy Wong (ASQUALL): Soup Yi-Mien with Pao Tsai (Pickled Vegetables) and Pork
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Gamy Wong (ASQUALL): Pineapple Bun toasted and glazed with condensed milk
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Gamy Wong (ASQUALL): Pineapple Bun toasted and glazed with condensed milk
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Gamy Wong (ASQUALL): Za (Soup leftovers)
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Gamy Wong (ASQUALL): Roast Chicken
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Gamy Wong (ASQUALL): Gai Lan
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Gamy Wong (ASQUALL): ???
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Gamy Wong (ASQUALL):
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Gamy Wong (ASQUALL):
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Gamy Wong (ASQUALL): Some dessert I can't even remember now, but good.
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Gamy Wong (ASQUALL): Soup buns
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Gamy Wong (ASQUALL): Har Cheong
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Gamy Wong (ASQUALL): Scallion Pancake with Ham
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Gamy Wong (ASQUALL): Porkchop Steamed Cup Rice
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Gamy Wong (ASQUALL): Egg Whites and Scallops
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Gamy Wong (ASQUALL): Clams
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Gamy Wong (ASQUALL): Vegetarian Snacks from Fantasy Vegetarian Restaurant
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Gamy Wong (ASQUALL): Steamed Red Snapper
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Gamy Wong (ASQUALL): Vegetarian Snacks at Fantasy Vegetarian Restaurant