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Tallinn
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Restoran Ö
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table setting
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busy at work
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The cru
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Whitefish roe with cauliflower crisp and a beetroot consommé
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Crayfish soup with spring chicken and dark beer
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Apple wine poached eel with herb emulsion and fresh cucumber
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Chicken liver mousse with seabuckthorn-dandelion jam and fennel pure
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the wines
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Steamed powan with herbs and pumpkin pelmenies in crayfish consommé
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chanterelle soup
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Juicy venison with beetroot orsotto port suace and aroma of thyme
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Baltic cheeses
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Curd cheese brule with rhubarb sorbet and oatmeal