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to start off sports day: lunch @ ravintola carma
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nice, cozy, tiny restaurant
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taking my seat
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everyone's seated
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Markus Aremo
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duck fat bread roll
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Pumpkin risotto, charbroiled scampitails and ginger cream
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archipelago multigrain bread
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Breast of duck with port wine sauce
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i like to find fractals in my food!
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Mango sorbet, fruit salad and almond meringua
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now for the creative part...
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our tools, instructions
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steffen and vikki brainstorming
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it's "mr. bonk"
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drawing on acrylic
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practicing how to blend colours
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everyone hard at work with their...
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pattern cut, taking away the plastic backing
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time to colour!
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colouring...
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the finished masterpiece
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up next: dinner @ grotesk
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Creamed cep soup, cherry brioche and cherry chutney
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Osso bucco of reindeer à la Grotesk with saffron risotto and rosemary foam
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Spicy orange baba with gooseberry sorbet