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Table 2
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Table 1
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Bread and butter assortment
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Duck 2008; duck confit, terrine of duck foie gras and salted duck
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Veal paté with pumpkin chutney and fig carpaccio
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Scallop carpaccio with caviar and oyster cream
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Roasted filét of lamb with goatcheese and sweetpepper lasagne
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Roasted monkfish with potato gnocchis
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Cheese assortment
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Strawberry sorbet with rhubarb seasoned with vanilla
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Raspberry pavlova with passion fruit mousse
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Linja listening to the history of Postres
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Linja Designers
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Linja Design @ Munkkiniemi park
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Kim
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Vikki
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Zhang