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Ash Crowe: Alright Raleigh, you are kinda pretty.
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Ash Crowe: When fritters and noodle bowl are on the menu, that will be my choice 99% of the time.
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Ash Crowe: Adios Berkeley
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Ash Crowe: Out with the old
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Ash Crowe: Nice tie @kayitaly!
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Ash Crowe: Still works. Argus 542 Automatic. Thanks grandpa.
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Ash Crowe: Since Sunday
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Ash Crowe: Good day to catch the buss back to my car.
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Ash Crowe: Roasted jalapeños in leftover bacon drippings from this morning. Amazing A+ idea
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Ash Crowe: Perks of a gas stove
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Ash Crowe: First garden maters.
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Ash Crowe: 19 hours and 28500 steps later, I'm calling this work day and going to bed.
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Ash Crowe: Back to work
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Ash Crowe: Lunch break.
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Ash Crowe: Hi ho, hi ho
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Ash Crowe: Home
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Ash Crowe: Late night, bright moon.
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Ash Crowe: Pork belly ramen, damn.
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Ash Crowe: Dumplings
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Ash Crowe: I threw my love into the ocean, and I found it in the sand
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Ash Crowe: Set
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Ash Crowe: Cause country cooking makes you good looking.
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Ash Crowe: Family memories
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Ash Crowe: Scenes from my childhood
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Ash Crowe: Before Sunrise and Before Sunset at home with popcorn, then Before Midnight at the Carolina at 7.
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Ash Crowe: Solid way to start a Saturday night.
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Ash Crowe: Out of control maters means this overview of garden photo now has to be taken from the other side. So many tomatoes.
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Ash Crowe: Progress! Peas, beans, squash. Maters, peppers, cukes. (not pictured but also doing great are eggplant)
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Ash Crowe: Herbs! Anyone need any sage , lemon mint, or spicy basil?
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Ash Crowe: That time of night.