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ascorbic: Rillettes, hot from the pan
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ascorbic: Rillettes
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ascorbic: Cooked head, for brawn
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ascorbic: Making the brine for Wiltshire cure
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ascorbic: All that the beer is good for
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ascorbic: Rillettes, with rendered fat layer
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ascorbic: Black treacle, for the Wiltshire cure
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ascorbic: Bacon
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ascorbic: Packing the first day's sausages
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ascorbic: Making sausage meat
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ascorbic: Making sausages
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ascorbic: Terrines resting. Passing stock for brawn
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ascorbic: Tim perfects the sausage string
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ascorbic: Ta-da! Sausages!