WorldTravellerASB:
Removing organs from a freshly killed pig in Tana Toraja
WorldTravellerASB:
A dying water buffalo in Tana Toraja
WorldTravellerASB:
A pig in the process of being slaughtered in Tana Toraja
WorldTravellerASB:
A pig in the process of being slaughtered in Tana Toraja
WorldTravellerASB:
A pig in the process of being slaughtered in Tana Toraja
WorldTravellerASB:
A dying water buffalo in Tana Toraja.
WorldTravellerASB:
A dying water buffalo in Tana Toraja.
WorldTravellerASB:
Removing organs from a freshly killed pig in Tana Toraja
WorldTravellerASB:
Freshly killed pig in Tana Toraja
WorldTravellerASB:
Freshly killed pig in Tana Toraja
WorldTravellerASB:
Freshly killed water buffalo in Tana Toraja
WorldTravellerASB:
Freshly killed water buffalo in Tana Toraja
WorldTravellerASB:
Freshly killed water buffalo in Tana Toraja
WorldTravellerASB:
Dogs sniffing around for any remains of freshly slaughtered pigs
WorldTravellerASB:
People working on a freshly killed pig and water buffalo in Tana Toraja
WorldTravellerASB:
Women serving tea
WorldTravellerASB:
Niklas and I drinking tea
WorldTravellerASB:
Water buffalo head and body parts in Tana Toraja
WorldTravellerASB:
Tied up pig waiting to be slaughtered in Tana Toraja
WorldTravellerASB:
People working on what's left of a freshly killed pig in Tana Toraja
WorldTravellerASB:
Niklas petting a pig that will soon be slaughtered
WorldTravellerASB:
A local guy petting a pig that will soon be slaughtered
WorldTravellerASB:
Tied up pig
WorldTravellerASB:
Niklas with a pig about to be slaughtered
WorldTravellerASB:
Freshly killed pig in Tana Toraja
WorldTravellerASB:
Tied up pig waiting to be slaughtered in Tana Toraja
WorldTravellerASB:
Pig being slaughtered in Tana Toraja
WorldTravellerASB:
Freshly slaughtered pig being cut open in Tana Toraja
WorldTravellerASB:
Organs being removed from freshly slaughtered pig in Tana Toraja
WorldTravellerASB:
Freshly killed pig in Tana Toraja
