jacqueline so:
is it a piece of pork, or a piece of fish??
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fat fat toro...
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Abalone
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he is showing me how to clean the abalone, step by step
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it's so sweet and yum, but i like those fishy texture more...
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this is so fresh!
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hiro said this part is the best, it's the part wrapping the eye... there's a round softbone... texture is so different with other part of the squid.
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mackeral salad
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mackeral salad
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hiro said it's a tradiional way of wrapping snapper...
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the colour of the snapper is so different after being wrapped with the big leaf...
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2 different types of snapper
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sadin
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marinated tuna - the texture is like beef!
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yellowtail
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fresh fresh scallops
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i love egg....
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mango dessert
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sake with gold flakes...
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the design of the jar is cute...
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wow....
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Hiro signature plate